{"id":1416,"date":"2022-11-02T10:56:28","date_gmt":"2022-11-02T10:56:28","guid":{"rendered":"https:\/\/bartomeusitges.com\/letter\/"},"modified":"2025-06-06T10:03:04","modified_gmt":"2025-06-06T10:03:04","slug":"menu","status":"publish","type":"page","link":"https:\/\/bartomeusitges.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
The classics<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t 3 units<\/p>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t7,5\u20ac<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t\t\t 3 units<\/p>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t7,5\u20ac<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t\t\t 3 units<\/p>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t8,5\u20ac<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t\t\t melted cheddar,\nsour cream and \u201cpico de gallo\u201d<\/p>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t11,5\u20ac<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t\t\t hand-carved<\/p>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t23\u20ac<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t Bartomeu\u00b4s Style<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t (3rd prize Tapa a Tapa)<\/p>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t8,5\u20ac<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t\t\t with fresh tomato slices and\nmelted cheese<\/p>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t17\u20ac<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t\t\t with slow-cooked farm egg\nand truffle<\/p>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t20\u20ac<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t\t\t with teriyaki and\nvegetables (2 pcs)<\/p>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t12\u20ac<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t\t\t with porcini mushrooms truffle\noil and parmesan cream<\/p>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t15\u20ac<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t\t\t with escarole cod, anchovies,\ntuna and traditional \u201cXat\u00f3\u201d sauce\u201d<\/p>\n\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t13\u20ac<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t